Healthy Ingredients - Both Candy Pieces and Candy Bars.

• Carob covered**
• Agave - (a plant sweetener with a low glycemic index)
• Almond Butter
• Whole Ground Flaxseeds
• Dry Roasted Hazelnuts
• Tofu Milk*
• Ground Sunflower Seeds
• Coconut

No dairy products, no cholesterol, no caffeine, no trans-fats!

Nutrition Facts for the Candy Pieces. Click here for Nutrition Facts for the Candy Bars.

We make Marsha's Candy in a kitchen approved by the Health Department. Be sure to refrigerate. Enjoyed best when cool. When refrigerated the shelf life is four months.

* Tofu (water, soy solids, calcium sulfate), maltodextrin (from corn), modified food starch, sunflower oil, calcium blend (calcium carbonate, tri-calcium phosphate), natural flavors (no MSG and no dairy products), sea salt, guar gum, xanthan gum, anatase titanium dioxide (a mineral for color), vegetable mono and diglycerides B12 (cyanocobalamin), vitamin E (mixed tocopherols).

** Barley malt, (malt, corn), fractionated palm kernel oil, carob powder, soy lecithin. The Carob coating was processed on machinery that has been used to process nuts, soy and dairy products, wheat, and other agricultural products.

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Our candy is special for many reasons. One that makes it unique is that many of the ingredients come fresh, directly from the growers. This helps us maintain the best delicious quality.

• The Hazelnuts arrive directly from a family owned orchard in Oregon. Their Dry Roasted Hazelnuts are considered some of the best.
  
  
• The Whole-Ground Flaxseed, containing both the oil and meal, is rated Premium Quality and comes from the nation's leading stone mill in Oregon.
  
  
• The hybrid Sunflower Seeds, grown locally in North Dakota, excel in quality and taste.
  
  
• The Roasted Almond Butter comes from a family owned and operated orchard in central California. They grow and process their own almonds.